Home » A Taste Of Latvia (Hippocrene International Cookbooks) by Siri Lise Doub
A Taste Of Latvia (Hippocrene International Cookbooks) Siri Lise Doub

A Taste Of Latvia (Hippocrene International Cookbooks)

Siri Lise Doub

Published March 1st 2000
ISBN : 9780781808033
Hardcover
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 About the Book 

The Baltic cuisine of Latvia relies on staple ingredients such as dairy foods, porridges, pork, porridge, potatoes and rye bread. This book contains 100 recipes for classic Lativian dishes as dumplings, potato pancakes, saurekraut soup and pike-perchMoreThe Baltic cuisine of Latvia relies on staple ingredients such as dairy foods, porridges, pork, porridge, potatoes and rye bread. This book contains 100 recipes for classic Lativian dishes as dumplings, potato pancakes, saurekraut soup and pike-perch with green butter.