Home » Jim Peytons the Very Best of Tex-Mex Cooking: Plus Texas Barbecue and Texas Chile by James W. Peyton
Jim Peytons the Very Best of Tex-Mex Cooking: Plus Texas Barbecue and Texas Chile James W. Peyton

Jim Peytons the Very Best of Tex-Mex Cooking: Plus Texas Barbecue and Texas Chile

James W. Peyton

Published November 1st 2004
ISBN : 9781893271333
Hardcover
178 pages
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 About the Book 

Jim Peytons The Very Best of Tex-Mex Cooking brings culinary sophistication to American kitchens with a collection of outstanding recipes and the lore surrounding the most popular dishes ordered in Tex-Mex restaurants. Tex-Mex, barbecue and chiliMoreJim Peytons The Very Best of Tex-Mex Cooking brings culinary sophistication to American kitchens with a collection of outstanding recipes and the lore surrounding the most popular dishes ordered in Tex-Mex restaurants. Tex-Mex, barbecue and chili are important aspects of Texas regional cooking that developed organically over many years of trial and error by thousands of remarkable cooks. It has become enormously popular not just in Texas but nationwide and, increasingly, worldwide. Tex-Mex in the hands of accomplished cooks can reach heights of culinary excellence, but too often falls short of that mark. In this book, veteran chef Jim Peyton carefully selects nearly 100 of the most outstanding dishes and treats them comprehensively, making them quickly understood and easy to prepare. From Pico de gallo to quesadillas to cactus margaritas, this book provides the finest techniques for the very best of Tex-Mex cuisine.